Peanut Butter Stuffed Brownies
Ingredients
- 350g approx peanut butter
- 185g unsalted butter
- 185g dark chocolate (Lindt)
- 85g plain flour
- 40g cacao powder
- 100g white chocolate
- 3 large eggs
- 275g golden caster sugar
Preparation
Line baking tin with baking paper and add a thin layer of peanut butter (about 250g); freeze until solid
Break dark chocolate into small chunks and melt with butter in a microwave, 1 minute at a time until fully melted; leave to cool
Preheat oven to 160°C fan and grease and line a 20cm square baking tin
Whisk eggs and sugar with an electric whisk until mixture doubles in volume and is thick and creamy
Pour cooled chocolate-butter mixture into egg-sugar mixture and gently fold to mix
Sieve flour and cacao powder and gently fold into the mixture
Roughly chop white chocolate and add to the mix
Fold ingredients gently to avoid knocking out air
Pour half the mixture into baking tin, add frozen peanut butter layer, and top with remaining mixture
Bake in oven for about 25 minutes or until shiny crust forms and sides begin to pull away
