Persian-Style Tofu Veggie Skewers
Ingredients
- 2 courgettes⠀
- 2 red bell peppers⠀
- 350g block extra firm tofu⠀
- 2 sachets merchant gourmet persian-style quinoa and lentils⠀
- for the marinade⠀
- 2 tbsp oil⠀
- 2 tsp baharat spice blend⠀
Preparation
Heat a bbq or grill pan
Cut the courgettes, peppers and tofu into chunks, then thread onto skewers
Mix the oil and baharat in a small bowl, then brush onto the skewers
Cook the skewers on all sides until cooked
Heat the merchant gourmet persian-style grains in a pan with a splash of water
Divide onto plates and top with the skewers