Pickled Veggies Please
Ingredients
- 2 cups vinegar- white, red wine, rice wine, apple cider (any of these, or a combination)
- 2 cups water
- 2 tablespoons kosher salt
- Optional: Add any herbs you’d like to increase flavor
Preparation
Prep your veggies
I used red onion and cucumbers) wash them well and slice, quarter, or cut into spears, or leave whole
Bring the water, vinegar, salt to a boil in a small pot, and in the mean time pack the jars or container with the veggies
Pour liquid on veggies, make sure the liquid completely covers the veggies leaving at least a half inch of room between the liquid and lid
Cover and let sit on the counter to cool, and after an hour or two, place in the fridge
These will taste good after 6-8 hours, but much better after a couple days