Portobello Mushrooms
Ingredients
- 4 portobello mushroom caps
- 1/4 cup soy sauce (sub tamari if gluten free)
- 2 tablespoons balsamic vinegar
- 2 tablespoons sesame oil
- 2 cloves of minced garlic clove
- 2 1/2 cups cooked rice
- 1 large head of broccoli
Preparation
Pre-heat your oven to 400 degrees fahrenheit
Wash your portobello mushrooms and place in a bowl
Combine your soy sauce, balsamic, sesame oil & garlic
Pour over mushrooms and let sit until oven is heated up
In a baking dish lined with tin foil, place your portobellos stem side up
Place the remaining sauce in the dish
Bake in the oven for 30 minutes flipping halfway
As your mushrooms are cooking, cook your rice according to package instructions and steam your broccoli
When your mushrooms are done cooking, take out of oven and let sit for 5 minutes
After your rice and broccoli are done cooking, assemble your bowls
Evenly distribute your ingredients among four bowls
Enjoy!