Protein Snow Balls
Ingredients
- 30g coconut or vanilla whey protein
- 250g low fat cream cheese (Philadelphia)
- 20g coconut flour
- 20g Xylit or Erythrit
- 20g coconut flakes
- 15 almonds for the filling
Preparation
Take a big bowl and mix the whey protein with the cream cheese, coconut flour, sweetener of choice and half of the coconut flakes. You should get a sticky and quite stiff mixture
Take a small little bowl and pour the rest of the coconut flakes in it
Now with a spoon take a good amount of dough into your hands and roll into a little ball
Stick the almond in the middle and roll until smooth
Put the little protein ball into the coconut flakes and make sure to cover the entire ball with them