Protein Snow Balls

Ingredients

  • 30g coconut or vanilla whey protein
  • 250g low fat cream cheese (Philadelphia)
  • 20g coconut flour
  • 20g Xylit or Erythrit
  • 20g coconut flakes
  • 15 almonds for the filling

Preparation

  1. Take a big bowl and mix the whey protein with the cream cheese, coconut flour, sweetener of choice and half of the coconut flakes. You should get a sticky and quite stiff mixture

  2. Take a small little bowl and pour the rest of the coconut flakes in it

  3. Now with a spoon take a good amount of dough into your hands and roll into a little ball

  4. Stick the almond in the middle and roll until smooth

  5. Put the little protein ball into the coconut flakes and make sure to cover the entire ball with them

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