Pumpkin Donuts
Ingredients
- 2 eggs whisked
- 1 cup almond flour
- 1/4 cup organic pumpkin
- 3 tbsp maple syrup
- 1 tsp baking powder
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 1/2 tbsp coconut butter
- 1/2 tbsp maple syrup
- 1/2 tbsp unsweetened almond milk
Preparation
Preheat oven to 350F
In a bowl mix: 2 eggs whisked, 1 cup almond flour, 1/4 cup organic pumpkin, 3 tbsp maple syrup, 1 tsp baking powder, 1 tsp vanilla, 1 tsp cinnamon, 1/2 tsp pumpkin pie spice. Mix all the ingredients together, pour into a greased donut pan
Bake for 20-22 minutes. Let them cool before popping them out of the pan
When you put the donuts in the oven, make your icing because you want to let it sit for a minute
Mix together: 1/2 tbsp coconut butter, 1/2 tbsp maple syrup, 1/2 tbsp unsweetened almond milk. Microwave for 30 seconds and stir together
Let it sit and harden somewhat and then when the donuts have cooled a little, dip them in the icing
You can eat right then of store in the fridge to let it harden. Recipe made 6-7 donuts