Pumpkin Pie Crumble Bars
Ingredients
- 1 package of pumpkin spice coconut cookies
- 3/4 cup almond flour
- 2 tbsp coconut oil
- 1/4 tsp salt
- pumpkin pie filling
- 1/4 cup almond butter
- 1/3 cup maple syrup
- 1/2 cup almond milk
- 3 tbsp arrowroot or tapioca starch
- 1 tbsp pumpkin pie spice
- 1 tsp vanilla extract
Preparation
Crumble the cookies into a bowl
Add the almond flour, coconut oil, and salt
Mix with a fork until sticky and crumbly
Press half into a lined loaf pan
Set aside the rest for topping
Whisk or blend the filling ingredients
Pour on top of the crust
Bake the bars for 20 minutes at 350ºF
Remove from the oven and add the crumble
Bake for another 25 minutes at 350ºF
Cool, then chill overnight before slicing into squares