Puppy Chow Sweet Rolls with a Vanilla Cream Glaze

Name: Puppy Chow Sweet Rolls with a Vanilla Cream Glaze
Ingredients: 2 cups shredded mozzarella; 2 oz Philadelphia cream cheese; 3/4 cup almond flour; 2 tsp baking powder; 1 tsp vanilla; 1 Tbsp Lakanto monkfruit sweetener; 1 egg; 1/4 cup Nutlight; 2 Tbsp creamy peanut butter; 1/4 cup Slimfast vanilla cake batter powder; 1/4 cup unsweetened vanilla almond milk

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NutiLight

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Ingredients

2 cups shredded mozzarella
2 oz Philadelphia cream cheese
3/4 cup almond flour
2 tsp baking powder
1 tsp vanilla
1 Tbsp Lakanto monkfruit sweetener
1 egg
1/4 cup Nutlight
2 Tbsp creamy peanut butter
1/4 cup Slimfast vanilla cake batter powder
1/4 cup unsweetened vanilla almond milk

Preparation

Put mozzarella, cream cheese, almond flour, baking powder, vanilla, and sweetener in a bowl and microwave for 90 seconds. Mix until a ball of dough forms. Add egg and stir until combined
Sprinkle some almond flour on your counter to keep dough from sticking and press dough into a large rectangle
Put Nutilight and peanut butter in a bowl and microwave 30 seconds. Stir to combine. Spread on to dough
Roll up dough starting on the short end. Slice into 1 inch thick buns and place on a greased baking dish. (For softer dough ~ place buns without any space in between. For crisper dough ~ place on a cookie sheet spread apart)
Bake at 425° for 12-15 minutes or until golden brown
Whisk together Slimfast powder and almond milk. Pour over sweet rolls while still warm

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