Purple Acai Cupcakes with Coconut Chocolate Frosting
Ingredients
- 1 1/4 cups plain flour
- 2 tbsp cornstarch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 cup caster sugar
- 1 cup non-dairy milk
- 1/3 cup coconut oil
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 1/4 tsp salt
Frosting
- 100g non-dairy butter
- 1 cup powdered sugar
- 1 tbsp Unicorn Superfoods Blue Spirulina powder
- 1 tbsp acai powder
- 1 tsp vanilla extract
Preparation
Prepare the muffin pan and cases. Preheat oven to around 180°C.
Sift all dry ingredients into a large bowl and combine.
In another bowl, mix wet ingredients and then combine.
Divide the batter into 8 cases and bake for 20 minutes, or until baked throughout.
Prepare icing by mixing all ingredients and whisk until combined; leave aside at room temperature.
Take cupcakes out of oven and leave until completely cooled.
Finish by piping on the purple frosting.
