Quick and Easy Plantain Crisps

Ingredients

  • 2 unripe plantains
  • Vegetable oil
  • Sea salt

Preparation

  1. Finely slice the plantains, ideally with a mandolin.

  2. Shallow fry the slices in vegetable oil for 30 seconds.

  3. Place them on a sheet of plenty_uk to absorb excess oil.

  4. Sprinkle with sea salt.

  5. Optionally, add creative flavors or serve with dips like pineapple salsa.

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