Quick Samanu with Wheat Germ Flour
Ingredients
- 1 cup whole wheat flour
- 2 tablespoons wheat germ powder
- 3 cups water
- 1 tablespoon cinnamon powder
- 1 cup grape molasses
Optional additions
- Almonds (to taste)
- Hazelnuts (to taste)
Preparation
Toast the flour and wheat germ until the raw smell disappears, but do not over-toast to avoid bitterness
Set aside to cool completely
Add water and cook on low heat
Add cinnamon and grape molasses, then stir continuously until the mixture reaches a consistency similar to halva
Add nuts if desired
Tips
Avoid over-toasting the flour mixture to prevent the samanu from becoming bitter
