Banderi Sausage and Onion Stir-Fry

Ingredients

  • 1 kg German sausage
  • 3 large onions
  • 2 tablespoons tomato paste
  • oil
  • salt
  • black pepper
  • red pepper
  • turmeric
  • 2/3 cup water

Preparation

  1. Heat oil in a medium-sized pan over medium heat

  2. Add onions and sauté until softened and golden

  3. Add sausage and cook until browned on all sides

  4. Stir in tomato paste, salt, black pepper, red pepper, and turmeric

  5. Pour in water, reduce heat, and simmer until the mixture is cooked through and flavors are blended

  6. For serving, assemble sandwiches using burger buns, tomato, pickle, and parsley onion

Notes

  1. Use a medium-sized pan, approximately priced at 598,000 tomans, for best results

  2. Adjust spices to taste for preferred heat level

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