Fake Greggs Finger Doughnut
Ingredients
- Brioche hot dog bun
- Water
- Erythritol granulated
Filling
- Vanilla kvarg
- 2 teaspoons raspberry coulis
Preparation
Microwave the brioche hot dog bun for a few seconds to soften it.
Moisten the outside with a little water and sprinkle with erythritol granulated.
Pipe the vanilla kvarg into the bun.
Microwave the raspberry coulis to thicken it slightly, then drizzle it over the filling.
Tips
This recipe totals 9 syns for a sweet and buttery treat.
