Quorn Quarter Pounder with Wedges and Caramelized Onions
Ingredients
- 8 St Pierre Brioche buns
- Rocket leaves
- 2 Quorn Quarter Pounders
- 2 Asda light cheese slices
- 2 tbsp Heinz no added sugar tomato ketchup
- Marabel Wedges
- Salad
- 2 tbsp Aldi lighter than light mayo
- Deliciou BBQ bacon seasoning
- Sliced onions
- Oil
- Pinch of NKD Living Erythitrol Gold
Preparation
Toast the brioche buns and set aside.
Grill the Quorn Quarter Pounders and top each one with a slice of light cheese.
Make the Baconaise by mixing together the Aldi mayo and Deliciou BBQ bacon seasoning.
To caramelize the onions, heat a wok with a few squirts of oil and add the sliced onions. Cook slowly with a lid until brown and sticky. Add a pinch of NKD Living Erythitrol Gold.
Assemble the burgers by placing rocket leaves on the bottom bun, followed by the Quorn Quarter Pounder with cheese, a dollop of Baconaise, and a spoonful of caramelized onions.
Spread Heinz no added sugar tomato ketchup on the top bun and place it on top of the burger.
Serve with Marabel Wedges and a side salad.