Raspberry Oat Smoothie with Cacao and Mint
Ingredients
- 1 large banana
- 150 g raspberries (frozen work well)
- 100 ml vegan milk (such as Besproud)
- 50 ml rolled or quick oats
Toppings
- some extra oats
- fresh raspberries
- cacao nibs
- coconut
- buckwheat and quinoa puffs
- fresh mint
- edible forget-me-not flowers
Preparation
Blend all ingredients until smooth.
Add the toppings on top and enjoy.
