Raw Cake with Blackcurrants
Ingredients
- 100g cashew nuts
- 30g shredded coconut
- 80 g dates (approx. 8 dates)
- 1 tbsp maple syrup
- pinch of salt
- filling:
- 500 g soaked cashew nuts
- 200 g maple syrup or another sweetener
- 100 g melted cacao butter or coconut oil. (i used coconut oil)
- 150 ml water
- lemon juice from 1/2 lemon
- frozen blackcurrants
- method:
- pour filling over the crust and freeze 3 hours or till set.
- remove from freezer 15 minutes before serving.
Preparation
Line 10-12 muffin forms with baking paper or a 24 cm round cake tin
Process all the ingredients for the crust in your food processor and press the crust into the round cake tin or muffin forms and refrigerate
Blend all the filling ingredients until smooth and creamy, except the blackcurrants
Add them afterwards
Pour filling over the crust and freeze 3 hours or till set
Remove from freezer 15 minutes before serving
Garnish with blackcurrants and dried edible flowers? you can easily use your favorite berries instead