Raw De-Hydrated Seed Crackers
Ingredients
- 1 cup whole flax seeds
- 1/2 cup sesame seeds (pre-soaking time 4h)
- 1/2 cup pumpkin seeds (pre-soaking time 4h)
- 1/2 cup sun flower seeds (pre-soaking time 4h)
- 1/2 cup almonds (pre-soaking time 8h)
- 1/2 tsp sea salt
- 1 cup sundried tomatoes
- 1 tbsp coconut sugar or another wholesome sweetener
- 2 tbsp apple cider vinegar (acv) or fresh lemon juice
- 2tbsp virgin olive oil
- 1 tsp oregano
Preparation
Put almonds to soak in water for 8h, after rinse and set aside to dry
Put sesame, sunflower, pumpkin seeds into bowl with water, let soak for 3-4h, after rinse and set aside to dry
Put flax seeds into grinder and make flour, put into mixing bowl with 1/2 cup water, mix ingredients well
Let it sit for 15 min to thicken
Soak sundried tomatoes in warm water for 2 hours, unless you use ones that are in oil, they are also good to use, just don’t add extra oil
After cut into smaller pieces & put sundried tomatoes, garlic(optional) flax seed mix, fresh lemon or acv (apple cider vinegar), sea salt, your sweetener & herbs into food processor with s-blade, after put mixture into mixing bowl
If you use electrical oven, warm it just 50 degrees of celsius with air circulation and take baking dish, put baking paper on it & after spread mixture evenly on the baking dish, draw lines on it to cut easily after
If you are using de-hydrator, then use silicon sheets on the rack, spread evenly and draw lines for easy cutting after, put on 45 degrees and de-hydrate for 8 hours and flip over for another 4 hours to get crunchy crackers
Store in air tight container for weeks in cool place!