Sansa's Vegan Lemon Cakes
Ingredients
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 dash of salt
- 1/2 cup of cane sugar
- 3 tablespoons of unscented oil
- zest and juice of 1/2 lemon
- 1/2 cup soy milk ( 1/4 cup depending on the flour )
- 1/2 teaspoon apple cider vinegar
- sugared lemon slices *
- 1 dash of cardamom powder
- 1 dash of zafron threads
Preparation
Mix the vinegar with the milk and rest for 10 minutes
Mix all dry ingredients together
Mix remaining wet ingredients with the milk
Mix the dry with the wet ingredients
Place sugared lemon slices on a greased baking pan
Pour the batter on the lemons , filling the trys 2/3 full
Bake at a preheated oven of 180 celsius for 15 to 18 minutes
Let cool and enjoy
Simmer 1/2 cup of sugar with 1/2 cup of water with slices of 1/2 lemon for 15 minuets