Sichuan Spicy Wontons in Sichuan Garlic Chilli Oil
Ingredients
- 1 1/2 cups vegetable oil
- 5 cloves, minced
- 2 star anise
- 1 cinnamon stick
- 3 tbsp sichuan peppercorns
- 3/4 cup red chilli flakes
- 2 tsp salt
- chilli oil (to serve)
- 1/4 cup tamari soy sauce
- 6 tbsp homemade sichuan chilli oil
- combine all ingredients and mix well. .
- wonton wrappers
- 2 cups organic white flour
- 1 cup boiling water
- pinch of salt
- filling
- 1 block of firm tofu, drained & crumbled
- 250g mushrooms, diced
- 200g pak choy, julienned
- 1 tbsp minced ginger
- 3 tbsp sichuan chilli oil
- 3 clove minced garlic
- 1 tbsp sesame oil
Preparation
In a large skillet over medium high heat, add sesame oil and cook ginger, garlic until fragrant. Add mushrooms and cook until the liquid released. Add tofu, pak choy stir-fry for another 2-3 mins. Then add the Sichuan chilli and mix well
To make the wontons, take a wrapper, add the filling. Wrap and firmly steal
Bring a large pot of water to a boil. Add wontons and cook until they are completely cooked through. Drain wontons and transfer to a serving platter. Pour the red oil dressing on top and serve