Simple Buttery Vegetarian Curry
Ingredients
- Brown onions
- Vegetarian chicken substitute
- Gold salad potatoes
- 1 tablespoon curry powder
- 1 teaspoon sweetener
- 3 teaspoons butter spread
- 1 vegetable stock pot
- Shredded spinach
- Basmati rice
Preparation
Slice and fry the onions until caramelised in a wok
Add the vegetarian chicken substitute to the wok with the onions
Slice the potatoes and boil them until tender, then add to the wok
Boil the basmati rice in a separate pot until cooked
Add curry powder, sweetener, butter spread, vegetable stock pot, and shredded spinach to the wok
Stir everything together and heat through until well combined
Serve the curry with the boiled rice
Notes
This recipe totals 4.5 syns, suitable for Slimming World plans
