Smoky Jackfruit Tacos with Avocado and Corn

Ingredients

  • smokey pulled jackfruit
  • sliced avocado
  • grilled corn
  • soft corn tortillas
  • pink pickled onions
  • fresh coriander
  • vegan sour cream

Preparation

  1. Prepare smoky pulled jackfruit by cooking jackfruit with smoky spices until tender

  2. Grill corn until slightly charred and kernels are tender

  3. Slice avocado into thin pieces

  4. Warm soft corn tortillas in a dry skillet or microwave

  5. Assemble tacos by filling tortillas with pulled jackfruit, grilled corn, and sliced avocado

  6. Top with pink pickled onions, fresh coriander, and vegan sour cream before serving

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