Soba Noodle Salad
Ingredients
- 7 to 8 oz (8 oz) Soba noodles , use pure buckwheat soba or rice noodles for gluten-free⠀
- ⬖ 1 red bell pepper thinly sliced⠀
- ⬖ 1 cup (128 g) sliced carrots⠀
- ⬖ 6 or 7 (1 ) green onions, chopped⠀
- ⬖ 1 zucchini or cucumber thinly sliced⠀
- ⬖ Sesame seeds, and other desired garnishings⠀
- ⬖ optional additions: edamame , baked tofu, and lots of veg!⠀
Preparation
Simply cook your soba noodles as advised by the instructions on the package, and once finished, add into a bowl. Toss with sesame oil, tamari, and a delicious dressing of your choice. Garnish with all of the little bits you’d like!⠀