Sourdough Mangalore Buns (Deep Fried Banana Bread)
Ingredients
- 11/2 cups whole wheat flour
- 1 large spotty banana mashed
- 3-4 tablespoons coconut sugar
- 1/2 a teaspoon salt
- 1/8th teaspoon soda bicarbonate
- 3 tablespoons unfed sourdough starter at 100% hydration
- 1-2 teaspoons oil
- 1/2 a teaspoon cumin powder
Preparation
Mix everything to a slightly stiff dough
You will not require any additional liquid in this recipe
You might only need to moisten you fingertips to bring the dough together
Rest the dough for 3-4 hours or little more depending on the weather
Roll out the dough into thicker discs than a the regular poori and deep fry