Spicy Vegan Korean-Style Tacos
Ingredients
- 1 tbsp sesame oil
- 300 g marinated tofu
- 1 tbsp sriracha sauce
- 6 soft taco wraps (or small tortillas)
- 1 packet of merchant gourmet's zingy korean-style grains
- mixture of chopped raw red cabbage, carrot and spring onions, sliced
- kimchi
- sriracha sauce
- vegan mayonnaise
- fresh coriander, roughly chopped
Preparation
Cut the tofu into 1 inch cubes
Add the oil to a frying pan and turn the heat up high
Place the cubes in the hot oil and fry on each side for 3-4 minutes each, until browned and crispy
Turn off the heat and add the sriracha sauce, gently stirring to coat all of the tofu
Then mix with the korean-style grains
To assemble the tacos, take a wrap and add 3 tbsp of the grains and tofu mixture
Load with the slices of raw vegetables and onion
Top with kimchi, extra sriracha, mayonnaise and fresh coriander
Serve immediately and enjoy!