Strawberries & Cream Muffins
Ingredients
- 1 cup soy milk
- 2 tsp apple cider vinegar
- 1/3 cup rice bran oil
- 1 3/4 cup gf flour
- 1 cup coconut sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- strawberry jam
- coconut yogurt
Preparation
Preheat oven 180c
Start by mixing together soy mylk and vinegar, set aside for 5 minutes. Sift all the dry ingredients into a bowl, stir through the remaining wet ingredients including soy + acv and mix to combine
Prepare a muffin tray with paper liners and spoon enough batter to fill 3/4 of the way up. Bake for 20 minutes or until risen, golden and a skewer inserted comes out clean
Once baked allow to cool, cut in half, then dollop with jam and coconut yougurt