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Summer on a Plate

Name: Summer on a Plate
Ingredients: ▫️thick slices (about 1/2 inch thick) of the best juicy sweet heirlooms you can find (use a serrated knife) - I like a selection of different types since each is so unique in flavor and texture; ▫️freshly picked basil leaves; ▫️thinly sliced red onion (or shallot); ▫️good quality extra virgin olive oil (I love @pomora); ▫️drizzle of balsamic reduction/glaze; ▫️flaky sea salt (#necessary); ▫️freshly ground black pepper

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Elaine Gordon | Food Obsessed

47 recipes

Ingredients

▫️thick slices (about 1/2 inch thick) of the best juicy sweet heirlooms you can find (use a serrated knife) - I like a selection of different types since each is so unique in flavor and texture
▫️freshly picked basil leaves
▫️thinly sliced red onion (or shallot)
▫️good quality extra virgin olive oil (I love @pomora)
▫️drizzle of balsamic reduction/glaze
▫️flaky sea salt (#necessary)
▫️freshly ground black pepper

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