Sweet N’ Salty Pb Cups
Ingredients
- • 200g vegan-friendly chocolate
- • 1 tsp coconut oil
- • 5 tbsp peanut butter
- • 5 tsp maple syrup
- • 1/2 tsp salt (omit of peanut butter is salted)
Preparation
Melt the chocolate and coconut oil together and distribute an even layer between buncases (6 large or 9 small). Place in the freezer to set for 10 minutes.
Mix the peanut butter, maple syrup and salt in a bowl. Add one tablespoon of the mixture into the centre of each up and press down evenly, leaving space around the edges for chocolate.
Cover them with the remaining melted chocolate. I topped them with some vegan-friendly honeycomb pieces which I found in the baking section of the supermarket, otherwise you can just top them with a sprinkle of salt. Freeze for another 15 mins (or until set).