Sweet and Salty Peanut Butter Cups
Ingredients
- 200g vegan-friendly chocolate
- 1 tsp coconut oil
- 5 tbsp peanut butter
- 5 tsp maple syrup
- 1/2 tsp salt (omit if peanut butter is salted)
Preparation
Melt the chocolate and coconut oil together and distribute an even layer between bun cases (6 large or 9 small). Place in the freezer to set for 10 minutes.
Mix the peanut butter, maple syrup and salt in a bowl. Add one tablespoon of the mixture into the centre of each cup and press down evenly, leaving space around the edges for chocolate.
Cover them with the remaining melted chocolate. Top with vegan-friendly honeycomb pieces or a sprinkle of salt.
Freeze for another 15 minutes or until set.