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Easy Vegan Tahini Cookies with Maple Syrup

Name: Easy Vegan Tahini Cookies with Maple Syrup
Ingredients: 1 tbsp ground flaxseeds + 3 tbsp water; 1 cup + 2 tbsp almond flour (I used all purpose flour); 1/2 cup tahini (I used @grecious_ltd ); 1/2 cup maple syrup; 1/4 cup coconut sugar; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp sea salt; 1/2 cup vegan chocolate chips

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Ingredients

1 tbsp ground flaxseeds + 3 tbsp water
1 cup + 2 tbsp almond flour (I used all purpose flour)
1/2 cup tahini (I used @grecious_ltd )
1/2 cup maple syrup
1/4 cup coconut sugar
1 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp sea salt
1/2 cup vegan chocolate chips

Preparation

Preheat oven to 350F and prepare a lined baking sheet.
Prepare the 'flax egg' by mixing together 1 tbsp ground flaxseeds with 3 tbsp of warm water in a small dish. Set aside for 5-10 minutes.
In a large bowl, mix together all ingredients except the chocolate. Once the batter is made, fold in the chocolate chips.
Taking a tablespoon or two of dough at a time, arrange the cookie dough onto the baking sheet, leaving a few inches of space in between each one (they'll spread out).
Bake for around 15 minutes or until the edges are golden.