Tahini Cookies
Ingredients
- 100g ground almonds
- 2 tsp baking powder
- 6 tbsp flour (I used gf self raising)
- 130g tahini
- 8 tbsp maple syrup
- Pinch salt (optional)
Preparation
Preheat the oven to 180c and line a baking tray with parchment
Whisk together the dry ingredients to get rid of lumps
Add the wet ingredients and mix into a smooth batter
Put in the fridge for 10 mins until firm enough to roll into balls
Roll a tbsp of mix into a ball and press gently onto the baking tray (spacing them evenly apart - they do spread!)
Pop in the oven for 10-12 mins. They will be soft and will firm up when cooled on a rack
Keep in an airtight container for a week but the texture is best when fresh