Tender Coconut Berry Pudding Cups
Ingredients
- 1 cup tender coconut meat (refrigerated if possible)
- 1/2 cup frozen berries
- 1/2 teaspoon vanilla extract
- 2 tablespoons coconut water
- sweetener of choice
Preparation
Blend all ingredients together until smooth.
Spoon the mixture into cups.
Top with your favorite toppings, such as 'Not'ella and additional berries.
Serve immediately.
Use frozen berries and refrigerated coconut meat for the best texture; refrigerating after preparation may not yield the same results.
Choose an appropriate sweetener, such as brown rice syrup, for low-GI and health benefits.
