Thai Peanut Vinaigrette
Ingredients
- 1/4 cup tamari (low-sodium variety)
- 3 tablespoons fresh lemon juice
- 2 tablespoons honey, agave or other liquid sweetener (plus more to taste)
- 2” piece ginger, peeled and minced or grated
- 2 teaspoons toasted sesame oil, optional but recommended
- 1 cloves garlic, peeled & roughly chopped
- 1/8 teaspoon crushed red pepper flakes optional, adds some spice
- 1/2 tsp salt
Preparation
Blend dressing ingredients until smooth & emulsified
Use on any grain, green or vegetable