Thepla Recipe with a Message
Ingredients
- 1.5 cups wholewheat chappati flour
- 0.5 cups gram flour
- 1 tsp minced ginger &/or garlic
- 1 tsp each turmeric, ground coriander & cumin (+chilli powder to taste)
- Salt to taste
- 6 tablespoons yogurt
- 4 tablespoons sesame seeds
- Handful finely chopped methi or spinach or coriander leaves
- Rapeseed oil
Preparation
Bring all the ingredients together and mix well. Slowly add warm water to make a soft dough.
Knead the dough for a few minutes.
Take a golf ball sized amount of the dough at a time & roll to the thickness of a tortilla.
Fry in a little rapeseed oil for a couple of minutes on each side until cooked.
Enjoy with pickle, chundo, curry or on its own.