These Sweet-Tart-Savory Rolls

Ingredients

  • mango purée
  • seasoned with smoked hot paprika
  • ground cumin
  • turmeric

Preparation

  1. These sweet-tart-savory rolls are chewy, crunchy and so good with a spicy sweet basil dipping sauce

  2. To make fruit /veggie leather I spread out an even thin layer (1/8th of an inch) of mango purée (5cups) seasoned with smoked hot paprika, ground cumin and turmeric on a baking sheet or silpat, then baked on a low heat 180F ( 80C) for 3

  3. Hours till firm, dry yet pliable

  4. You could also use a dehydrator )

  5. Finally cut into strips and use as paper rolls

  6. This is also a great alternate to rice paper for a grain free option

  7. I made another batch with mango-carrot purée and strawberry purée

  8. Both just as delish

  9. This is a freestyle recipe, so go crazy making them

  10. Just make sure you spread it out thin, keep a low oven temperature and use a silpat or parchment paper for easy peeling

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