]This Lemon Raspberry Mango Jam Cake
Ingredients
- Cake - 250g vegan butter/margarine
- - 240g sugar - 2 packages vanilla sugar - peel and juice from 1 lemon (organic!) - 2 tbsp soy flour - 400g flour (all purpose/wheat/spelt)
- - 200 ml plant milk
- - 1 tsp apple cider vinegar - 1/3 tsp baking soda
- - 1 1/2 tsp baking powder
- - one pinch of salt |
Preparation
Preheat oven to 180°C upper-/lower heat 1.2️⃣ Mix sugar, margarine salt and apple cider vinegar 3️⃣ Mix flour + baking soda & powder, and salt in a separate bowl 4️⃣ Mix everything together (+ plant milk). Spread on a baking sheet ( prepared with paper) or pour it into equal, round baking forms. Bake for ~ 10-15 min
Let cool down, cut out circles ( if you used a baking sheet like I did). ➡️ whipp vegan cream with cream stiff