Tikka Lasagne
Ingredients
- 3 lasagne sheets
- Bag of Naked Glory Tikka Strips
- Knorr Vegetable Stock Pot
- Sainsbury's Tikka Powder
- Sweetener
- Tomato Puree
- Very Lazy Chipotle Paste
- Laughing Cow Extra Light Cheese Triangles
- Garlic Powder
- Onion Salt
- Colman's Mustard Powder
- Cornflour
- Sainsbury's Grated Mozzarella
Preparation
Preheat the oven to 180°C.
Soften lasagne sheets in boiling water.
Pan fry Naked Glory Tikka Strips and add Knorr Vegetable Stock Pot, Sainsbury's Tikka Powder, sweetener, tomato puree, Very Lazy Chipotle Paste, and water to make a sauce.
Mix Laughing Cow Extra Light Cheese Triangles, garlic powder, onion salt, Colman's Mustard Powder, and cornflour with a little cold water to make a fluid.
Layer lasagne sheets with the tikka sauce and cheese sauce.
Bake in the oven for 10 minutes, then top with Sainsbury's Grated Mozzarella and bake for another 10 minutes until golden and melted.