Tinned Fish Sandwich
Ingredients
- 2 cans tuna in water
- 2 cans sardines in water
- 6 tbsp olive oil
- 1 tbsp dijon mustard
- 2 tbsp lemon juice
- 1/4 cup chopped dill
- 2 tsp. lemon zest
- salt + pepper to taste
- 1 large loaf of ciabatta or french bread
- 2 cups arugula
- 1/4 cup julienned watermelon radishes
- 1 tsp. olive oil
- pinch of salt
- 1/4 cup dijon mustard
- 1/4 cup mayo
Preparation
Make your dressing in a small bowl by combining olive oil, dijon mustard, lemon juice and salt + pepper
Remove the bones from your sardines and place in a separate bowl with your tuna
Be gentle when breaking it apart so it doesn’t turn mushy
Add raisins, chopped peppers, lemon zest, chopped dill, and a good bit of cracked pepper to your tinned fish
Pour your dressing over fish and give it a taste to adjust for seasonings like more salt and pepper or another squeeze of lemon
Make your salad topping by combining arugula and julienned watermelon radishes with a dash of olive oil and a pinch of salt
Finally, make your dijonaise by combining equal parts mayo and dijon mustard
Slather your toasted bread with dijonnaise, then tuna salad, and finally your arugula salad