Tofu Pad Thai Stir Fry

Ingredients

  • sauce (from Aldi kit)
  • peanuts (from Aldi kit)
  • noodles (from Aldi kit)
  • tofu
  • baby corn
  • red onion
  • garlic
  • sugar snap peas
  • spring onion

Preparation

  1. Prepare noodles according to package instructions from the kit

  2. Stir-fry tofu in a hot pan until lightly browned

  3. Add vegetables including baby corn, red onion, garlic, and sugar snap peas; cook until tender-crisp

  4. Pour in the sauce from the kit and mix well to coat all ingredients

  5. Garnish with peanuts and spring onion before serving

Notes

  1. This recipe uses a pre-made kit for convenience, making it easy for beginners or busy cooks

  2. Adjust vegetables and seasonings based on preference for a customizable meal

  3. Incorporating plant-based foods can support health and fitness goals, as research highlights their benefits for optimal nutrition and anti-inflammatory properties

Related recipes

Load more