Tofu Thai Red Curry with Brown Rice
Ingredients
- Aldi curry kit (includes curry paste, coconut milk, spices)
- Red onion
- Garlic
- Sugar snap peas
- Red pepper
- Baby corn
- Tofu (Cauldron brand)
- Brown rice
Toppings
- Fresh coriander
- Chilli powder
- Chopped cashews
Preparation
Cook the brown rice according to package instructions.
Prepare the curry base using the Aldi curry kit by following the kit's guidelines, typically involving mixing the curry paste with coconut milk and spices.
In a pan, sauté the red onion, garlic, sugar snap peas, red pepper, and baby corn until softened and add them to the curry mixture.
Air fry the tofu cubes until crisp and golden.
Add the air-fried tofu to the curry just before serving to maintain crispness.
Top the dish with fresh coriander, chilli powder, and chopped cashews.
Notes
This recipe provides approximately 678 calories per serving, with 31g protein, 38g fat, and 51g carbohydrates.
