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Tropical Granola with Summer Fruits and Nuts

Name: Tropical Granola with Summer Fruits and Nuts
Ingredients: 2 1/2 cups rolled oats (gluten free, if needed); 1 cup unsweetened flaked coconut (large flakes); 2/3 cup almond flour; 2/3 cup macadamia nuts, halved if large; 1/4 cup ground flax seed; 1/4 cup coconut sugar; 1/3 cup coconut oil; 1/3 cup pure maple syrup (plus more, if needed); 2 tsp vanilla extract; pinch salt (optional); 2/3 cup diced dried mango (preferably unsweetened); 2/3 cup diced dried pineapple (preferably unsweetened)

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Ingredients

2 1/2 cups rolled oats (gluten free, if needed)
1 cup unsweetened flaked coconut (large flakes)
2/3 cup almond flour
2/3 cup macadamia nuts, halved if large
1/4 cup ground flax seed
1/4 cup coconut sugar
1/3 cup coconut oil
1/3 cup pure maple syrup (plus more, if needed)
2 tsp vanilla extract
pinch salt (optional)
2/3 cup diced dried mango (preferably unsweetened)
2/3 cup diced dried pineapple (preferably unsweetened)

Preparation

Preheat oven to 300F and line baking tray with parchment paper.
In a bowl, combine rolled oats, almond flour, macadamia nuts, ground flax seed, coconut sugar, coconut oil, pure maple syrup, vanilla extract, and a pinch of salt if using.
Mix all ingredients well.
Spread the mixture evenly onto the baking tray.
Bake for 25-30 minutes.
After baking, mix in diced dried mango and diced dried pineapple, along with any other desired fruit.

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