Truffles

Ingredients

  • 1 cup of crumbs
  • add 1/4 cup of nut butter and smush it all together to form balls. Then dip them in a chocolate sauce (1/4 cup chocolate chips
  • 1 Tablespoon cacao butter 1/4 teaspoon coconut oil

Preparation

  1. For every 1 cup of crumbs, add 1/4 cup of nut butter and smush it all together to form balls

  2. Then dip them in a chocolate sauce (1/4 cup chocolate chips, 1 Tablespoon cacao butter 1/4 teaspoon coconut oil, stirred over low heat till just melted) then rolled in your choice of yummy coating

  3. Nuts, sprinkles, powdered dried fruit

  4. Whatever you love best! Refrigerate to firm up and enjoy

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