or Erythritol or xylitol (vegan and natural 0cal sweetener) or use coconut sugar; I like to mix both. ?Pitaya powder for pink color (optional); ?Whip the aquafaba and xantam gum on high for approx 15 minutes
or until the peak of stiff form. Once the aquafaba mixture reaches the stiff consistency (it should look glossy and “full”
not “foamy”)
fold in the sugar slowly just until it mixes in. Then the powder
if using it
for pink color. ?Scoop some of the mixture into a baking mat or on parchment paper and bake in a very low temperature (200F) for about 2 hours. Remove from the oven and let it cool. Use the meringues to decorate the desserts