Vegan Bowl with Roasted Vegetables and Hummus
Ingredients
- hummus
- mashed lentils and potatoes
- bell pepper
- oven roasted carrots
- arugula
- fresh basil
- avocado
- spring onions
Preparation
Roast the carrots in the oven until tender.
Cook and mash the lentils and potatoes together.
Chop the bell pepper, arugula, fresh basil, avocado, and spring onions.
Assemble all ingredients in a bowl.
Notes
This dish is vegan and promotes gut health with fresh, plant-based ingredients.
