Vegan Carrot Cake Balls
Ingredients
- 1-2 medium carrots, peeled and chopped
- 1/2 cup almond butter
- 1/2 cup pure maple syrup
- 2 cups flaked coconut shreds
- 2 cups old fashioned oats
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1 teaspoon cinnamon
- white chocolate chips (optional)
Preparation
Add carrot chunks to the bowl of a food processor and pulse until finely chopped. (You should have a generous 1/2 cup.)
Remove carrots and set aside. Add oats and coconut shreds. Blend until coarsely ground
Add all other ingredients, including the chopped carrots. Pulse until a smooth-ish, sticky “dough” forms. (You might have to push it down with a spatula a few times to help it along.)
Add white chocolate chips if you like to and blend until chopped
Roll the finished balls in 30g coconut sugar or any other sugar alternative mixed with cinnamon
