Carrot Cake Balls
Ingredients
- 1-2 medium carrots, peeled and chopped
- 1/2 cup almond butter
- 1/2 cup pure maple syrup
- 2 cups flaked coconut shreds
- 2 cups old fashioned oats
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1 teaspoon cinnamon
- white chocolate chips (optional)
Preparation
Add carrot chunks to the bowl of a food processor and pulse until finely chopped. (You should have a generous 1/2 cup.)
Remove carrots and set aside. Add oats and coconut shreds. Blend until coarsely ground
Add all other ingredients, including the chopped carrots. Pulse until a smooth-ish, sticky “dough” forms. (You might have to push it down with a spatula a few times to help it along.)
Add white chocolate chips if you like to and blend until chopped. Roll into BALLS and there you have it
