Carrot Cake Overnight Oats

Ingredients

  • 1/2 cup gluten-free oats
  • 1 tablespoon chia seeds or ground flax seeds
  • 2 tablespoons grated carrots
  • 1 teaspoon vanilla
  • 1-2 tablespoons maple syrup (optional)
  • 1 handful raisins
  • 1 teaspoon pumpkin spice and a pinch of salt
  • 1 cup cashew milk

Toppings

  • Caramelized banana
  • Grated carrots
  • Almond butter
  • Hemp seeds
  • Cinnamon

Preparation

  1. Combine all the soak overnight ingredients in a container and refrigerate overnight.

  2. In the morning, heat the mixture or eat it cold as desired.

  3. Add the toppings before serving.

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