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Vegan Chocolate Birthday Cake

Name: Vegan Chocolate Birthday Cake
Ingredients: 1 1/2 cups of flour; 1 cup of sugar (brown or coconut work great); 1 tsp of baking soda; 3 tbsp (generous) of cacao powder; Pinch of salt; 6 tbsp coconut oil (melted); 2 tsp vanilla essence; 1 tsp vinegar; 1 cup of water; 1 bar of chocolate 70% (100g); 1/2 can of coconut cream (only the thick part); Shredded coconut; 1 can of coconut condensed milk; 1 bar of chocolate 70% (100g); 1/4 can of coconut cream (you can use the leftover from the filling)

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vegan food recipes

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Ingredients

Cake

1 1/2 cups of flour
1 cup of sugar (brown or coconut work great)
1 tsp of baking soda
3 tbsp (generous) of cacao powder
Pinch of salt
6 tbsp coconut oil (melted)
2 tsp vanilla essence
1 tsp vinegar
1 cup of water

Filling

1 bar of chocolate 70% (100g)
1/2 can of coconut cream (only the thick part)
Shredded coconut

Frosting

1 can of coconut condensed milk
1 bar of chocolate 70% (100g)
1/4 can of coconut cream (you can use the leftover from the filling)

Preparation

Preheat the oven at 180ºC.
In a large bowl sift the dry ingredients and mix well.
Then make 3 holes and pour the vanilla in one, the oil in another and the vinegar in the last one.
Lastly, pour room temperature water all over and mix well.
Pour in a pan and bake for about 25-35 minutes depending on your oven.
For this cake I made 2 recipes.

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