Vegan & Gluten Free Pumpkin Banana Bread
Ingredients
- no sweetener vegan/gluten free pumpkin banana bread:
- makes 8 slices:
- 1 ripe banana
- 1/2 cup softened pitted medjool dates
- 1/2 cup pumpkin purée
- 1/2 cup nut or flax milk
- 1/2 tsp apple cider vinegar
- 1 tsp vanilla
- 1/2 cup @onedegreeorganics sprouted rolled oats
- 1/2 cup cassava flour
- 1/3 cup unflavored protein (i used @sproutliving epic protein)
- 1/2 tsp baking soda
Preparation
Mix flax and water in a large bowl and let sit
Meanwhile in a lender or food processor, combine dates, vanilla, banana, milk and pumpkin purée and blend until creamy
Add to flax mixture and stir well
Add oats, cassava and protein and mix until fully combine
Add baking soda and vinegar and stir
Pour into an oiled bread pan and bake at 375 degrees for 35-40 minutes