Vegan Gluten-Free Soba Noodle Salad
Ingredients
- 7 to 8 oz soba noodles, use pure buckwheat soba or rice noodles for gluten-free
- 1 red bell pepper, thinly sliced
- 1 cup sliced carrots
- 6 or 7 green onions, chopped
- 1 zucchini or cucumber, thinly sliced
- Sesame seeds, and other desired garnishings
Optional additions
- edamame
- baked tofu
- additional vegetables
Preparation
Cook the soba noodles according to package instructions.
Drain and rinse the noodles under cold water to stop cooking and remove starch
Add the cooked noodles to a bowl.
Add the sliced vegetables to the bowl with the noodles
Toss the mixture with sesame oil, tamari, and a delicious dressing of your choice.
Garnish with sesame seeds and other desired toppings.