Vegan Jackfruit Tacos with Spices
Ingredients
- 2 cups of young jackfruit
- 1 tablespoon of olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
- Juice of 1 lime
- 8 small corn tortillas
- 1/2 cup of chopped cilantro
- Lime wedges for serving
Preparation
Heat olive oil in a skillet over medium heat
Add diced onion and minced garlic, sauté until softened
Stir in young jackfruit, chili powder, cumin, smoked paprika, and cayenne pepper
Cook the mixture until the jackfruit is tender and flavors are blended, about 10-15 minutes
Add lime juice, salt, and pepper, stirring to combine
Warm the corn tortillas in a separate pan or microwave
Assemble tacos by filling each tortilla with the jackfruit mixture and topping with chopped cilantro
Serve immediately with lime wedges on the side
