
Vegan Lemon Loaf with Lemon Glaze

Ingredients
- Lemon Loaf:⠀
- 1/2 cup coconut oil soft and scoopable⠀
- 3/4 cup cane sugar⠀
- 2 flax eggs (2 Tablespoons flax seeds + 6 Tablespoons water)⠀
- 3/4 cup unsweetened almond milk⠀
- 2 Tablespoons lemon juice (juice from about 1 lemon)⠀
- 1 Tablespoon lemon zest⠀
- 1 1/2 cup all-purpose flour⠀
- 1 teaspoon baking powder⠀
- 1/2 teaspoon salt⠀
- Lemon Glaze:⠀
- 1 cup powdered sugar sifted⠀
- 1/2 teaspoon vegan butter (such as Earth Balance) can substitute with coconut oil if preferred; melted⠀
- 2 Tablespoons lemon juice (juice from about 1 lemon)⠀